Tyson All Natural, Fresh, Boneless, Skinless Chicken Breasts, 1.0 - 3.3 lb Tray
Product details
| Management number | 238425457 | Release Date | 2026/07/11 | List Price | US$3.28 | Model Number | 238425457 | ||
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Your best cooking happens when you use high quality ingredients, the best fresh chicken cuts and a whole lotta love! Whether you're in the mood to grill chicken or cook stuffed chicken breast, we have what you need! Tyson All Natural,* Fresh, Boneless, Skinless Chicken Breasts will make it taste great when you're looking to serve up simple baked, skinless chicken strips. Plain chicken is nothing if not versatile, so keep some pulled chicken breast on hand for making a shredded chicken cordon bleu. Tyson is where it all starts. Look for other Tyson deboned chicken and pieces to make chicken wings on gas grills. Everything seems to turn out a whole lot better when you just keep it simple. No nonsense. Just stick to the good stuff. The 100% real stuff that makes life, and chicken, great. With farm raised chicken of our highest quality, we keep it real in everything we do. *Minimally processed, no artificial ingredients.
- One package of Tyson All Natural Fresh Boneless Skinless Chicken Breasts
- Excellent source of protein with 25 grams per 4 oz serving
- 100% All natural chicken
- No artificial ingredients or preservatives
- Our fresh chicken breasts have 0 grams of trans-fat and no added hormones and steroids
- Cook fresh or frozen poultry to an internal temperature of 170 degrees to ensure fully cooked chicken
- Uncooked and ready to prepare from frozen
- Perfect for baking, BBQ, grilling & frying
- Enjoy mealtime with fried, BBQ, or spicy chicken breasts! Perfect for lunch or dinner
| Food preparation method | Boneless, Skinless |
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| Poultry cut | Breasts |
| Product line | All Natural |
| Average sold by weight | 2.02 Pounds |
| Food condition | Refrigerated |
| Shelf life | 14 days |
| Brand | Tyson Foods |
| Food form | Whole |
| Maximum sold by weight | 2.2 Pounds |
| Nutrition facts label image | https://images.salsify.com/image/upload/s--V85qfTAk--/c_pad,ar_1:1/c_limit,h_2200,w_2200/c_mpad,h_1500,w_1500/dn_300/8276d1fb434136b5098d923492ab09de643f1df3.jpg |
| Food preparation tips | GRILL: Temperature is the key for best taste -- use a digital meat thermometer to help you out. Larger, bone-in cuts will take longer, while small, boneless cuts can be ready in 15 minutes! Use a combination of direct and indirect heat for cuts that need to cook longer. BAKE: Oven-baked chicken offers endless options for a delicious meal. Serve with veggies or your family's favorite sides for a delicious weeknight dinner everyone can enjoy. Want to kick the flavor up a notch? Give your chicken a quick sear on the stove, then transfer to the oven until the internal temperature reaches 165°F. PAN FRY: Season meat. Baste with butter, salt and pepper before and during cooking. Don't cover your pan or it will steam cook! FREEZING TIP: To save time and money, buy in bulk and freeze some to save for later. To prepare chicken for the freezer, wrap with aluminum foil, freezer paper or freezer bags. Cook to a minimum internal temperature of 165°F. |
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